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chicken hariyali

chicken dry

Recipe by ashwini yashwant of mysore, IN

Ingredients non vegetarian 2 servings

    • 1/2 kg chicken,
    • 1 bunch coriander,
    • 1 bunch pudhina,
    • 2 tsp ginger garlic paste,
    • 2 tsp daniya powder,
    • salt according to taste
    • 1 tsp turmeric,
    • small choped onions,
    • 1 tbsp oil.


    1. take a kadai, 1 tbsp oil. put 1 tbsp oil, heat it, then add chopped onions stir until it becomes brown, then add daniya powder, garam masala powder, ginger garlic paste, haldi. stir it for 2 mins, add cleaned & washed & chopped coriander, pudina , and stir it for 2 mins. add chicken and 1 cup of water to kadai, boil it open until water evaporates. again stir it until water fully dry out., serve in bowl it for some time


    Ananya Banerjee

    I tried this recipe before ; bt I made it without pudina patta ; bt from now I'll mix pudina patta also.................


    Very Good! I tried this recipe today and it came out good. The only thing I would recommend is adding 1/4 tsp. Kashmiri Red Chilli Powder, 1/4 tsp. Red Chilli Powder and 1/4 tsp. Garam Masala. The chicken did not look anything like the picture. But it tasted good, so I will definitely make it again. Thank You!

    anilo valentine coelho

    its delicious recipie i got from u