gawar fali / cluster beans / kothavarakkais
Recipe by Chitra Ahluwalia Pal of New York, US
This crunchy bean is low in calories and popular throughout India. The plant is extremely hardy and grows easily even in drought-like conditions.
I cook it with ajawain and garlic with onion in tadka. It taste great that way too. Jayshree.
I cook like this too:)
Wow You seem to be really fascinated with your cooking.
Chitra Ahluwalia Pal
This is soo simple that even if you do not know how to cook, you can cook this. You can even cook without potatoes.