Ingredients vegetarian 4 servings

• 3 drumsticks peeled, cut into 2inch long pieces 
• 2 potatoes boiled,peeled and diced
• 11/2 cup sour curd
• 1/2cup gram flour 
• 1 tb.sp. oil
• 1 t.sp. mustard seeds
• 1/4 t.sp. asafoetida
• 1 whole red chilly
• 1 t.sp. garlic paste
• 2 t.sp. red chilly pwd
• 1/2 t.sp. turmeric pwd
• salt to taste

Directions

1. Boil drumsticks in water adding salt 
2. Mix curd and gram flour.No lumps should form.
3. Add red chill pwd + turmeric pwd + little salt + garlic paste
4. Heat oil in a non stick kadai.Add mustard seeds  + whole red chilly + asafoetida
5. Add curd and 1/2 cup water (use the water in which drumsticks were boiled)
6. After a boil add drumsticks and potatoes.
7. Cook for 5min.
8. Serve hot with plain roti or paratha

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