Aloo Paneer Paratha
A mouth watering paratha.Try it out and post your comments
Recipe by Ritika.R.Kamath of Dubai, AE
Aloo paratha has always been my favourite, hence I thought I shall make a variation by adding paneer to it and try ,well it turned out very tasty .Hence I thought vl shall with u all .
Ingredients
vegetarian
2 servings
- Chapathi Dough
- 1 potato medium size ( boiled & mashed)
- 1/4 cup grated or crushed paneer
- 1 tbsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp chilli powder
- 1/4 tsp haldi
- chopped coriander leaves few
- salt to taste
- oil for frying
Directions
- Make semi-soft chapathi dough.This vl make the parathas crispier.
- For filling, in a bowl mix all the above ingredients except oil and chapathi dough and make small balls out of this mixture and keep aside .
- Now make balls out of chapathi dough and roll out each balls to small chapathi , apply little oil evenly on the rolled out chapathi and keep 1 potato mixture balls in the centre and close it from all sides and seal it and make a peda size and again roll it out to a paratha of around 5-6 inch diameter .While rolling out you have to do it lightly.while rolling out dust the paratha with wheat flour to avoid from sticking it to rolling pin (belan).
- Now place tawa on gas stove and put a tsp of oil on tawa and then place a paratha on it and roast it on medium flame by putting oil on both sides. Like this , do with the rest of the parathas.
- Serve hot with curd or pickle.