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Aloo Paneer Paratha

A mouth watering paratha.Try it out and post your comments

Recipe by Ritika.R.Kamath of Dubai, AE

Aloo paratha has always been my favourite, hence I thought I shall make a variation by adding paneer to it and try ,well it turned out very tasty .Hence I thought vl shall with u all .

Ingredients vegetarian 2 servings

    • Chapathi Dough
    • 1 potato medium size ( boiled & mashed)
    • 1/4 cup grated or crushed paneer
    • 1 tbsp cumin powder
    • 1/2 tsp coriander powder
    • 1 tsp chilli powder
    • 1/4 tsp haldi
    • chopped coriander leaves few
    • salt to taste
    • oil for frying



    1. Make semi-soft chapathi dough.This vl make the parathas crispier.
    2. For filling, in a bowl  mix all the above ingredients except oil and chapathi dough and make small balls out of this mixture and keep aside .
    3. Now make balls out of chapathi dough and roll out each balls to small chapathi , apply little oil evenly on the rolled out chapathi and keep 1 potato mixture balls in the centre and close it from all sides and seal it and make a peda size and  again roll it out to a paratha of around 5-6 inch diameter .While rolling out you have to do it lightly.while rolling out dust the paratha with wheat flour to avoid  from sticking it to rolling pin (belan).
    4. Now place tawa on gas stove and put a tsp of oil on tawa and then place a paratha on it and roast it on medium flame by putting oil on both sides. Like this , do with the rest of the parathas.
    5. Serve hot with curd or pickle.  



    Thanx Khuserv for appreciating my is rich in taste too.


    Hello Ritika a nice recipe with a good combination.