Ingredients vegetarian 4 servings

• 2 Raw Mangoes / Ambi
• 6 Glass of water
• ½ tsp of salt
• 1 cup of sugar
• 1 tsp of cumin powder
• 2 tsp of dried mint leaves
  

Directions

1. Wash the raw mangoes and boil them in water, do not remove the peel.
2. When the peel of mangoes becomes soft, it will come off easily.
3. Take off the peel and seed but scrape the pulp with fork or spoon. Careful it will be hot, let it cool down.
4. Now add sugar, salt, cumin powder and mint leaves.
5. Now put the mixture on heat again with 6 glass of water and let it reduce to half.
6. Remove from the heat and transfer it to glass bowl topped on ice tray / bowl.
7. Let it cool down and refrigerate it.
8. Serve these individual glasses with ice cubes and some fresh mint leaves or lemon slices.

The raw mango is a valuable source of vitamin C, B1 and B2 The unripe mango protects men from the adverse effects of hot, scorching winds. is an effective remedy for heat exhaustion and heat stroke.

Comments

Arpana

This is perfect for Dubai Summers Thanks Chitra mam

Honey

I never knew it is a maharashtrian beverage.

vicky

You have ways- everyone on here should learn how to make it to the top from you not a single recipe goes less then 3 -4 votes, amazing.

Chitra Ahluwalia Pal

This is the first time I prepared it, it came out very good. Do try this one guys. Happy Cooking:)