It is simple and tastes great.Try it out .
Recipe by Ritika.R.Kamath of Dubai, AE
this is very quick and simple one , no much ingredients required. goes great as an accompaniment with rice and sambhar , dal etc..
yes rabz! while v deep fry it v use rice flour. I avoid deep frying , hence do with suji.Next time, vl put rice flour with suji and vl c how it works while shallow frying.Thanx.Priyanka , Kandola is a vegetable which is green in colour,and it looks like small karela ( bitter gourd) . u can find the picture of the vegetable in the photo which i hav posted along with the receipe
can u plz tell me wtz kandola?
These r one of my fav. U can add haldi 2 it and We can also cover it in some rice flour batter and tat also makes it crisp.