Recipe by rabz of Dhaka, BD
This drink is served in our weddings along with Biryani and it is basically a spicy lassi.
* u can adjust te amount of sugar & salt upon ur taste but the proportion of sugar should always be double the salt
ASAK Rabz. Nice recipe We make this as well, with biryani. Your recipes are great. I enjoy making them. Thanks for posting yummy recipes.
here in MUMBAI we have this called as MASALA CHAAS, or in other languages its called MATTHAA.
Lol Shewta and thanks everyone for ur feed backs. Hope you all enjoy drinking it. Cheers.
Hmmm, BahuRani...nice name to a nice dish, indeed :) .
I LOVE IT BUT AT SOME POINT I DIDN'T LIKE THE MINT WAT IF U USE CORIANDER, U KNW I MADE A LITTLE CHANGE ADDING GINGER TASTE REALLY GOODD
hi rabz!looks rich!!! Vl giv a go soon.thanx.