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Khajoori tamatar ka shorba

sweet in taste n is used as a side dish to khichdi

Recipe by lavanya shastry of vishakahapatnam, IN

nice one when u r tired of eating same old masale wali sabjiyaan try something sweet. i remember eating as side dish in navaratri bhog

Ingredients vegetarian 6 servings

    • 8 big red tomatoes 
    • 3 big green chilles
    • 1/2 tsp chillie powder
    • 3 big spoon of til ka powder
    • methi ke daane, red chillies, chana dal for preparation of powder
    • 1tsp of sugar
    • half a cup of khajoor
    • curry leaves
    • ginger
    • oil
    • salt
    • sarson


    1. preparation of powder - take methi k daane not more nor less in propotion of 1/4 of chana dal and chana dal and red chillies fry it in a pan without oil. make it sure it is less in quantity as u need only one spoon of it
    2. now chop all tomatoes n chillies n ginger 
    3. now take a kadhai add oil 
    4. take the curry leaves and sarson add into oil now add the chopped tomatoes , chillies, ginger  and khazoor . lid it up and cook it in sim make sure u don't add water
    5. open up lid after 2 min add sugar, salt and chillie powder . Add the powder prepared above and gingely seed powder . lid it again for one min
    6. now add half a glass of water if in case u want it thick don't add water . mmm mouth watering just go for it


    Mr Shah

    Nice recipe. can you tell me what is til ka powder? I know what is till but never heard of till ka powder. I will definetely try this recipe. thanks