Ingredients vegetarian 2 servings

• 500 g Capsicum
• 2 Onions (Optional) small
• 50 g Ground Nuts (If red one is there its good) 50gm
• Oil
• Curry Leaves
• 1/2 tsp Jeera
• Hing Pinch
• 1 tbsp Wet Coconut
• Salt

Directions

1. Cut Capsicum into Cubes & in the same shape & size cut Onions.
2. Roast Ground Nuts without Oil in Pan & make rough powder of coconut & Ground nuts together in a mixture.
3. Heat Oil in a sauce Pan, add hing & all seasonings & put onions & fry for 2-3 minutes.
4. Then add Capsicum Pieces & fry them till they become Soft & cooked, then add salt & make sure that capsicum  is cooked.
5. Before switching off stove add this Ground Nuts dry mixture & mix it properly & switch off stove & serve with Rice.

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