Ingredients vegetarian 1 servings

• 5 big sized potatoes
• 2 grated coconuts 
• pepper
• turmeric
• garlic
• ginger
• curry leaves 
• green chillies
• mustard seeds
• salt for taste

Directions

1. take a pan add oil crackle some mustard  seed add curry leaves 
2. boil the the potatoes dice it add it into pan add turmeric  garlic ,ginger fry it for two - three min
3. then  add coconut milk and peper powder
4. add salt 
5. lid it up cook it for 15 min then its ready to serve . eat it with hot hot puri awesome can't forget the taste just try. once 

1. Grate coconut
2. Boil water and add the grated coconut.
3. Mix it properly and let it cool.
   
4. Squeeze out the solids to leave coconut milk.

Comments

Mayask

Turmeric nd garlic are not added to stew in Kerala .

lavanya shastry

thanks ritika though i don't add garlic n i don't like it also but its keralian dish i guess somebody told me to add garlic thanks .

Ritika.R.Kamath

i luv this potato stew.but v do not add garlic and pepper.anyways vl try this way next time.cheers!

lavanya shastry

thankyou rabz thanks very much

rabz

This will be a yummy stew. I always enjoy stew esp in winter. Thanks 4 sharing.