Traditional Rajasthani style
Recipe by Chitra Ahluwalia Pal of New York, US
It is different guys.
Chitra Ahluwalia Pal
Thanks Khuserv, appreciate it.
This is superb Chitra I really love it. Thank you.
Really even my mom in law cooks with methi dana and corriander seeds tadka. I have tried that way it comes out different but tasty.
Its looks very nice...I will try it....my mother also cook Besin Kadhi..but she use Methi Dana for Tardka...its very yummy..Thanks Chitra