Ingredients vegetarian 4 servings

• 15-20 dried figs, soaked in ½ cup water and pureed
• ¼  tsp cardamom (elaichi) powder
• 1 tbsp Custard powder
• ½  Litre milk
• 2-3 tbsp sugar

Directions

1. Dissolve Custard powder in 1/4 cup of milk and keep aside
2. Heat rest of the milk and sugar together, when it boils add the custard mixture and bring to a boil again
3. Keep stirring until the milk thickens
4. Add pureed figs to the milk and keep stirring.
5. Garnish with cardamom powder and serve cold.

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