Mango Kalakand
Recipe by Chitra Ahluwalia Pal of New York, US
12
likes
There are mangoes everywhere so why not use in Mitahi and enjoy. Traditional Kalakand mithai with a twist.
Ingredients
vegetarian
10 servings
- 3 cups of fresh mango pulp or if it is not available use canned or frozen. I used fresh as it si mango season right now.
- ½ can of sweetened condensed milk
- ½ kg of fresh unsalted paneer grated / ricotta cheese
- 1 cup of skimmed milk
- 1 tbsp of milk powder
- 2 tsp of cardamom powder
- 1 cup of chopped pistachios
- 1 silver varq for garnishing.
Directions
- In a non stick pan add paneer and condensed milk.
- Stir continuously and keep it is low heat.
- When the mixture turns thick add mango pulp.
- Stir in so that it is mixed well.
- If the mixture is tough to stir add on the milk now.
- Add cardamom powder.
- Cover the lid and let it simmer till it turns real thick mixture.
- Pour the mixture in deep pan or 2 inch tray.
- Garnish with chopped pistachios and let it cool down.
- Now cover the silver varq carefully on whole mithai.
- Cut in bite size pieces and enjoy.
- Share homemade mithai with your neighbors and family members.