Ingredients non vegetarian 6 servings

• 1 litre chicken stock.
• 200 gm chicken breast.
• 300 gm creamed sweet corn.(canned)
• 1 chicken stock cube.
• 2 tbsp cornflour.
• 1 tsp ginger paste.
• 1 tsp sesame oil.
• 2 egg whites.(beaten)
• 2 tsp soy sauce.

Directions

1. Cook the  chicken with salt and water till cooked.
2. Cool it and shred in long strips with hands.
3. In a pan combine all the ingredients except cornflour,eggs and soy sauce.
4. Bring it to a boil for 10-15 minutes.
5. Mix cornflour with 1/4 cup cold water and pour into soup,mix well.
6. add the egg whites slowly in hot soup from a height.
7. add soya sauce and adjust the seasoning. 

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