Ingredients non vegetarian 4 servings

• 3 lbs. Chicken, bonless small cubes
• ¼ cup Vegetable Oil
• 2 tbsps. Onion, crushed
• 2 tsps. Ginger/Garlic paste
• 1 tsp Papaya, crushed
• 2 tsps. Poppy seeds
• 1 tsp Salt
• 5 nos. Almonds, ground
• ½ cup Curd, beaten
• 1 tsp All spice powder

Directions

1. Marinate chicken with all above masala for two hours.
2. Heat oil on tawa and spread chicken cubes on the tawa, sprinkle a little water on it, cover and cook when water dries and oil comes on top.
3. Remove from flame. Place a piece of onion on top of kabab.
4. Burn a piece of charcoal to red and place on top of onion. Cover it for a minute to smoke the kabab.
5. Serve with Nan or Paratha.

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