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Pineapple and Mango Jam

By: Chitra Ahluwalia Pal of New York, US

Home made Marmelade/jam

Filed in Desserts and Sweets

Serves 20 people

Other 176 recipes by Chitra Ahluwalia Pal »

Very easy Homemade Jam


  • 1 can of crushed drained pineapple
  • 1 can of mashed can mangoes
  • 2 cups of sugar of sugar
  • Water
  • ½ cup of  lime juice


  1. Blend pineapple and mango so that there are no chunks.
  2. Now in a non stick pan add sugar and water and cook till sugar carmalizes.
  3. Now add Mango and Pineapple pulp to it.
  4. Keep on stirring them and add lime juice.
  5. Cook till it is fully cooked and turned thick.
  6. Ladle in sterilized jars. Serve every morning on toast.

Latest Comments

By Chitra Ahluwalia Pal on 3/23/2011 12:09:00 PM

Hi Soujanya, You can add 1 cup of water. Fruits already have little water in itself..

By mamta on 3/23/2011 12:52:00 AM

ok,i asked you because i have an experience of over cooking it and had to throw away the whole stuff .,.,., a very bad exp

By Mrs.Soujanya Hariprasad on 3/22/2011 10:46:00 PM

Hi Chitra. I want to try this receipe. Can u tell me how much water i should add?

By Chitra Ahluwalia Pal on 3/21/2011 11:23:00 PM

Hi Mamta, You will get to know as soon as it gets thicker, it will start leaving sticky sugary substance in sides.

By mamta on 3/21/2011 8:57:00 PM

looks yummy,but pl tel me how do we know that the jam is done?

By Golu on 7/18/2010 8:51:00 AM

I tried this today and must tell you, it came out very good.


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