This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly liked recipes are automatically published
Ingredients
vegetarian
4 servings
- 1 cup urad dal
- 2 1/2 cup rice
- 1 beetroom
- Salt to taste
- Sugar
Directions
- Soak urad dal and Rice for for atleast 4 hours in water
- Grind it and make a batter of it, add salt to taste and half spoon sugar (sugar will help in fermentation)
- Next morning at the time of preparing idli, Grind beetroot prepare puriee of it and add it to idly batter
- Prepare Idli
- Serve with coconut chutney,,,,, hmmm yummyyyy