kala jamun and mint lassi

kala jamun lassi is a very healthy drink

Recipe by seema of bangalore, IN

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Ingredients vegetarian 2 servings


    • 1 small cup kala jamun pulp
    • 1/4 tsp   jeera powder
    • 1/4 tsp mint powder
    •  2 cups yoghurt
    • pinch of salt
    • 4-5  cubes of ice

    Directions

    1. Add the kaala jamun pulp in a mixie to make a fine paste
    2. Add the  yoghurt and blend well with the a few ice cubes
    3. Add the jeera,mint powder and salt
    4. Pour the lassi in tall glass and serve chiled.

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