Ingredients non vegetarian 6 servings

• ½ kg White Choolay (Chick Pea)
• ½ Cup Imli Paste 
• ½ Cup Anar ka Rass (Pomegranate Juice)  
• 3 Tomatoes (Cut Dice)
• 1 Tesp Each Red Chili, Turmeric, Zeera, Gram Masala & Dhaniya Powder
• 2 Tesp Ginger Garlic Paste
• 2 Tbsp Oil
• ½ Tesp Kala Namak (Black Salt)
• Green Chili, Mint and Coriander to Taste (Green Masala)

Directions

1. First Boil Choolay (Chick Pea)
2. In a cooking Pot or Pan Put Oil, Choolay, Tomatoes, Ginger Garlic Paste and all Masala Powder and cook 10 - 15 minutes in low heat. or until all Masala done well.
3. Then Put Kala Namak, Imli Paste and Anar ka Rass (Pomegranate Juice) and mix it well.
4. Then Put Green Masala on top.
5. Khatty Choolay is Ready.

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