Ingredients vegetarian 4 servings

1 pack Pasta(any shape)
3 cups Vegetables(onions, peas, brocolli, capsicum, carrot, cabbage )
1 tsp. Garlic(paste)
1 tsp. Cumin Seeds
1 tsp. Green Chili Paste
½ cup Butter
1 tbsp. Vegetable Oil
½ tsp. Turmeric Powder
Spring Onion for garnishing
Salt to taste

Directions

1. Cut all vegetables in long pieces.
2. In a vessel, put oil and fry all the veg on high flame for 2 minutes add a pinch of salt to taste and keep aside.
3. In a pan put butter....add cumin seeds fry for 1 minute. Add green chilli and garlic paste..fry for 1 minute. Optionally add 1/2 tsp turmeric powder for colour.
4. Add pasta and vegetables. add salt to taste
5. Garnish with finely chopped greens of green onions and serve hot.

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