Chicken kararra

Mouthwatering,spicy,right from the punjabi rasoi

Recipe by cherooaujla of

1 comments
4 likes

It's not heavy on stomach but gives You taste of richness.So,it is loved by weight watchers

Ingredients non vegetarian 4 servings


    • 12 skinless Drumsticks
    • 1 cup Yoghurt
    • 2 onions
    • 1 tbsp ground Ginger
    • 1 tsp Degi Mirch
    • 3 tbsp Refined Oil
    • 3 tsp chicken curry masala
    • Salt to taste
    • 1 tbsp Kasoori methi.

    Directions

    1. Wash chicken pieces and marinate it with mixture of chicken curry masala, salt and Yoghurt. Keep it overnight.
    2. Take refined oil in Karahi and add ground onion and ginger. Cook till golden brown.
    3. Add drained marinating mixture and add to it.cook for 2min.
    4. Add degi mirch and salt.
    5. Add chicken pieces and cover it.
    6. Allow to cook for 50 min .
    7. Garnish with Kasoori methi.

    Comments

    Meghna

    Very Good! I tried this recipe and it came out really good. Instead of using Degi Mirch, I used 1/2 tsp. Kashmiri Mirch Powder and 1/2 tsp. Red Chilli Powder. I also added some water to create some gravy. I will definitely be making this dish again. Thank you.

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