Mouthwatering,spicy,right from the punjabi rasoi
Recipe by cherooaujla of
It's not heavy on stomach but gives You taste of richness.So,it is loved by weight watchers
Very Good! I tried this recipe and it came out really good. Instead of using Degi Mirch, I used 1/2 tsp. Kashmiri Mirch Powder and 1/2 tsp. Red Chilli Powder. I also added some water to create some gravy. I will definitely be making this dish again. Thank you.