crepe houses are getting famous in making crepes with diff fillings to attract the customers. You can prepare this mouth watering dessert at home in a more economical way and ur kids will just love it.
non vegetarian 4 servings
For the crepes:
3/4 cup flour
a pinch of salt
1 tbsp sugar
1 cup milk
4 tbsp butter
For the fillings:
your choice of fruits(strawberry, bananas, peach, cherry or mango)
1 scope your choice of ice- cream
2 tbsp whipped cream
drizzling of chocolate or butterscotch.
Candied almond (opt)
a little butter if needed to brush the bottom of ur tava
In a bowl mix all the crepe item & beat until smooth. Set the batter aside for 15 min.
In a large non stick tava pour around 2 scopes of batter & make large thin crepes (like thin dosas).
Once the sides start to come off take a flat spoon & loosen the crepe.
Check if the bottom has browned then remove from the tava onto a board.
on 1/4 side of the circular crepe put ur fruits, top it with a scope of ice cream then fold the crepe into half ,then fold the half again into to 1/4 and roll the crepe like a cone.
The ice- cream will be in the centre of the crepe once folded , scope over it whipping cream and drizzle on it chocolate or butter scotch and even extra fruits & candied bits & serve immediately to individuals.