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Crepe cone

Recipe by rabz of Dhaka, BD

crepe houses are getting famous in making crepes with diff fillings to attract the customers. You can prepare this mouth watering dessert at home in a more economical way and ur kids will just love it.

Ingredients non vegetarian 4 servings


    For the crepes:
    • 3/4 cup flour
    • a pinch of salt
    • 1 tbsp sugar
    • 3 eggs
    • 1 cup milk 
    • 4 tbsp butter
    For the fillings:
    • your choice of fruits(strawberry, bananas, peach, cherry or mango)
    • 1 scope your choice of ice- cream
    • 2 tbsp whipped cream
    • drizzling of chocolate or butterscotch.
    • Candied almond (opt)
    • a little butter if needed to brush the bottom of ur tava 

    Directions

    1. In a bowl mix all the crepe item & beat until smooth. Set the batter aside for 15 min.
    2. In a large non stick tava pour around 2 scopes of batter & make large thin crepes (like thin dosas).
    3. Once the sides start to come off take a flat spoon & loosen the crepe.
    4. Check if the bottom has browned then remove from the tava onto a board.
    5. on 1/4 side of the circular crepe put ur fruits, top it with a scope of ice cream then fold the crepe into half ,then fold the half again into to 1/4 and roll the crepe like a cone. 
    6. The ice- cream will be in the centre of the crepe once folded , scope over it whipping cream and drizzle on it chocolate or butter scotch and even extra fruits & candied bits & serve immediately to individuals.

    Comments

    mamta

    mamta

    what flour is to be used?? and will the crepes turn out to be crispy?

    Ritika.R.Kamath

    What a great idea you hav com up with.Thanx for sharing this .

    Khuserv

    Thank you so much for this recipe. My kids were like spending 12 s.r min for each of these as they are crazy about it and you made my day.

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