Sitafal basundi
A special gujarati dessert made with a combination of custard apple
Recipe by priyanka fernandes of mumbai, IN
It is a great after meal dessert having rich sweet taste and custard apple...
Ingredients
vegetarian
4 servings
- 2 ltr Milk.
- 1/2 cup milk-maid.
- 2 custard apple.(de-seeded)
- 1/4 tsp cardamom powder.
- few strands saffron.
- your favourite choice of dry fruits.
- 1/2 cup sugar.
Directions
- In a bowl mix sugar and custard apple and refrigerate for 1 hour.
- In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy.
- Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat.
- Cool it on room temperature and mix custard apple in it.
- Chill it and serve in bowls.