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Sitafal basundi

By: priyanka fernandes of mumbai, IN

A special gujarati dessert made with a combination of custard apple

Filed in Desserts and Sweets

Serves 4 people

Other 31 recipes by priyanka fernandes »

It is a great after meal dessert having rich sweet taste and custard apple...


  • 2 ltr Milk.
  • 1/2 cup milk-maid.
  • 2 custard apple.(de-seeded)
  • 1/4 tsp cardamom powder.
  • few strands saffron.
  • your favourite choice of dry fruits.
  • 1/2 cup sugar.


  1. In a bowl mix sugar and custard apple and refrigerate for 1 hour.
  2. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy.
  3. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat.
  4. Cool it on room temperature and mix custard apple in it.
  5. Chill it and serve in bowls. 

Latest Comments

By Mr Shah on 8/9/2010 10:36:00 AM

Hi Priyanka, great recipe. being a gujarati we make this all the time. thanks for sharing happy cooking.

By arshad shaikh on 8/9/2010 5:02:00 AM

thanx pryanka. for the great recipe.


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