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Sitafal basundi

A special gujarati dessert made with a combination of custard apple

Recipe by priyanka fernandes of mumbai, IN

It is a great after meal dessert having rich sweet taste and custard apple...

Ingredients vegetarian 4 servings

    • 2 ltr Milk.
    • 1/2 cup milk-maid.
    • 2 custard apple.(de-seeded)
    • 1/4 tsp cardamom powder.
    • few strands saffron.
    • your favourite choice of dry fruits.
    • 1/2 cup sugar.


    1. In a bowl mix sugar and custard apple and refrigerate for 1 hour.
    2. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy.
    3. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat.
    4. Cool it on room temperature and mix custard apple in it.
    5. Chill it and serve in bowls. 


    Mr Shah

    Hi Priyanka, great recipe. being a gujarati we make this all the time. thanks for sharing happy cooking.

    arshad shaikh

    thanx pryanka. for the great recipe.