Ingredients vegetarian 4 servings

• 2 nos big carrot
• 2 nos.potato(medium)
• 1 onion chopped
• 2 tbsp butter
• 1 tea cup milk
• salt, black pepper and chopped mint for garnishing.

Directions

1. pressure cook carrot and potato with some water.
2. make a puree of carrot and potato.
3. heat butter in a pan and add onions to this.cook till tender.
4. add prepared puree , milk , salt and pepper .
5. cook for some time.
6. garnish with mint leaves.
7. serve hot with bread sticks.

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