Ingredients vegetarian 6 servings

• 1 cup daal masoor
• 1 cup daal mung
• 1 cup dal chana
• water as required
• salt to taste
• 1 tsp turmeric
  
• 1 tbsp chilli pwdr
• coriander
  

TARKA:

• half cup oil
• 3 stems of kari patta
• 4-5 red chilli(whole)
• 2 tsp jeera
• half onion cut into slices
• 2 cloves garlic

Directions

1. boil the three daals in a good amount of water.add red chilli powder and turmeric.
2. make sure that the water does not dry.
3. beat it into a fine liquid form
4. when ready add coriander leaves and salt.

For tarka

1. heat oil fry onion till golden brown
   
2. fry garlic slices.add zeera , kari patta and red chillies till golden brown.
3. pour on daal.serve with rice or roti.

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