1/2 cup kasoori methi or feresh chooped methi leaves
8-10 baby eggplants round
dhania leaves chopped
2 medium chopped onions
1 medium chopped potato
chilly powder as per your taste
salt as per your taste
Firs, saute the chopped onions then add ginger garlic paste and saute 1 minute. add kheema and all the above mentioned masalas and chopped potato. cook till khema and potato are cooked well. make two slits in eggplants dividing into four sections. cut only up to the stem. fill eggplants with kheema. put eggplants i large fry pan in shallow oil and cook on medium heat, turning the eggplant when lightly brown. cook till eggplant is nicely done on all sides.