Ingredients
non vegetarian
2 servings
For Chicken Kofta:
- 1 onion (thinly sliced)
- One boiled potato (mashed)
- 2 green chillies (mashed)
- 3 cloves of Garlic (mashed)
- 500 gms chicken (boiled)
- yoghurt 100 gms
- salt as per taste
- ½ tsp red chilly powder
- ½ tsp turmeric powder
For Gravy:
- 3 Onions
- 2 Tomatoes
- 500 g Spinach (Boiled)
- 2 cloves of Garlic
- Ginger (a small piece)
- 10 Cashew nuts
- ½ bowl Fresh Cream
- Salt as per taste
- 1 tsp Red chilly powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp Chicken masala
Directions
- Shred the boiled chicken and mix it with thinly sliced onion, chillies, mashed garlic, spices as well as yoghurt.
- Marinate it for at least 2 hrs.
- Take a pan and boil oil. Add potato in the mixture and make rolls. Deep fry the chicken koftas until brown in colour.
- For Gravy purpose, grind onions, tomatoes, Spinach, garlic, ginger and cashew nuts.
- Take a pan and heat with 4 teaspoons of oil. Add cumin seeds and the gravy mixture in it.
- Add spices and Fresh cream after 5 minutes. You have to saute it every 3 minutes.
- When the mixture seems dry, add half cup of water in it.
- Add the chicken kofta in the gravy and boil it for 5 minutes.
- Dash it with a teaspoon of lemon juice and garnish it with coriander leaves.
- You are ready to relish this new creative recipe, to tickle your tongue.