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Brussel Sprouts Subji
Recipe by
SriVani
of Franklin, US
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2
likes
Ingredients
vegetarian
4 servings
1 lb whole brussel sprouts cut into quarters
1tbs. Coriander Seeds (dhania)
Salt
Turmeric
Chili Powder
Hing powder
Directions
Wash and drain the brussel sprouts
Cut the sprouts in half, and then in half again
In a pan heat oil and add hing powder
When the hing powder starts to crackle, add dhania seeds to the hot oil
When the seeds start to pop, add the brussel sprouts
Season sprouts with salt, turmeric and chili powder
Mix periodically until the sprouts are fully cooked and golden brown (the sprouts must be soft)
Serve with rice or roti
Comments
Other
Main Dishes
Rice puri
Pani poori (gol gappe)
Manglore bajji
Cabbage pakoda