Mix Veg Kadhi
vegetable kadhi for loss weighter
of Delhi, IN
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1 1/2 cup of sour curd
2 tsp besan
1 cup vegetables like cauliflower, cabbage, onion, tomato, peas, mooli, beans
salt taste according
1/4 tsp haldi
1/4 tsp cumin seeds
hing a pinch
1/4 tsp ghee
Take a wet jar of mixer,add curd,besan,water,salt,redchilli,haldi
Mix it for a 20 seconds, mix well al the things
In a pressure cooker add all the vegs n take 2 whistle.(boil them)
Take a vessal, add ghee ,then jeera,hing,
When it crackle add curd besan mixture, then mix it with spoon
When it becomes boil slow flame and add the boil vegs.
Cook it on the gas for 5 to 10 min.
Add corriander leaves and garam masala for final touch.
Serve hot with boil rice or hot chapaties.
Dals and Soups
Patta Gobhi Paratha(cabbage parantha)
Rajgira (Amarnath Flour) Puri
Mixed Veg Masala Stuffed Chapati
Mast Masaala Roti