I usually make extra palak paneer or palak in what ever style u like & use the rest for my roties. These roties r great source of nutritions, simple and yummy in ur tummy.
vegetarian 8 servings
1 cup cooked palak paneer.
2 cup whole wheat flour + 1/2 cup extra for rolling out the roties.
1 cup all purpose flour
enough water to make a dough I used approx 3/4 cup.
* for this roti you need not to add anything but flour & water as the rest of the ingredients are in ur cooked palak.
Combine dry ingredients together, add in the cooked palak & mix adding water to make a flexible dough.
The dough will be a bit sticky.
Oil a bowl & leave the dough for 1/2 hour.
Divide the dough to ping pong size balls & roll each one out 2 a flat roti.
Heat tawa & make ur roties .
Serve hot with dal & chutney.
* If u like 2 make Parhatas out of them then, add 1/2 tbsp of desi ghee on each side & cook until each side is golden. Trust me I tbsp of ghee once in a while does no harm & gives a nice aroma & taste.