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Palaki roti

By: rabz of Dhaka, BD


Filed in Roti, Paratha, Breads

Serves 8 people

Other 193 recipes by rabz »

I usually make extra palak paneer or palak in what ever style u like & use the rest for my roties. These roties r great source of nutritions, simple and yummy in ur tummy.

Ingredients


  • 1  cup cooked palak paneer.
  • 2 cup whole wheat flour + 1/2 cup extra for rolling out the roties.
  • 1 cup all purpose flour
  • enough water to make a dough I used approx  3/4 cup. 
* for this roti you need not to add anything but flour & water as the rest of the ingredients are in ur cooked palak.

Directions

  1. Combine dry ingredients together, add in the cooked palak & mix adding water to make a flexible dough.
  2.  The dough will be a bit sticky.
  3. Oil a bowl & leave the  dough for 1/2 hour.
  4.  Divide the dough to ping pong size balls & roll each one out 2 a flat roti.
  5. Heat tawa & make ur roties .
  6. Serve hot with dal & chutney. 
* If u like 2 make  Parhatas out of them then, add 1/2 tbsp of desi ghee on each side & cook until each side is golden. Trust me I tbsp of ghee once in a while does no harm & gives a nice aroma & taste. 

Latest Comments

By manu on 7/22/2011 5:59:00 AM

like it .iusually cook aloo palak that's very very delicious.

By manu on 7/22/2011 5:58:00 AM

like it .iusually cook alo o palak that's very very delicious.

By Mayask on 7/9/2011 9:37:00 AM

Hi ! Very Healthy Roti . Palak is loaded with Calcium , Folic acid , Vit K , Vit C and Iron . Rich in fiber and Carotenoids . Protects against Heart disease , Controls Cancer , Prevents Cataracts nd Age Related Memory Loss .

By rabz on 3/6/2011 9:56:00 AM

I crumble the paneers with my fingers while mixing it in the flour.

 

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