Ingredients vegetarian 4 servings

200 gm Mushrooms 3 large onions 2 large tomatoes 6-8 cloves of garlic 1 tbsp oil salt to taste 1 tsp coriander powder For garnishing Corander leaves(chopped) 1/2 tsp Red chilli powder a pinch of Turmeric powder 1/2 tsp garam masala

Directions

1. Cut mushrooms into two and boil for 4-5 minutes.
2. Chop tomatoes and onions into small pieces.
3. Heat oil,fry onions till they are golden brown.
4. Add tomatoes and other masalas.
5. Cook till well blended.
6. Put mushrooms and 1/2 a cup of water.
7. Let it simmer for 10 minutes.
8. Sprinkle garam masala.
9. Garnish with corander leaves and serve hot.

Comments

chitra k wadhwani

it' extremely delioucious

good recipe

ushavati p shetty

Hi, Had never tried out any recepie with Mushroom till yesterday. But tried out this recepie. It turned out to be great. everyone in my family liked it a lot. Nice recepie.Will be definitely sharing this recepie with my friends. Thanks and regards, Usha