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Vegetable Puff

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Filed in Roti, Paratha, Breads

Serves 4 people

Other 28 recipes by Mrs.Soujanya Hariprasad »

Very easy & simple receipe


  • 1 Roll Puff pastry sheet (available in grocery store)
  • 1 big Potato (chopped into small pieces)
  • 1 big Onion (chopped)
  • 1 big Carrot (finely chopped)
  • 5-6 Beans (finely chopped)
  • 1/4 cup Sweet Corn nibbles
  • 1/4 cup fresh Peas
  • 2 tbsp Crumbled Paneer (optional)
  • 1 tbsp Vegetable Oil
  • 1 tsp Cumin seeds (jeera)
  • 1 tsp Red chilli powder
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Cumin powder
  • 1/2 Coriander powder
  • 1/2 tsp Lemon juice
  • 1/2 tsp Ginger-Garlic paste (optional)
  • a pinch of Asafoetida (hing)
  • Salt to taste


  1. Bring the Pastry sheet to room temperature before spreading it.
  2. In a pan, heat Oil. Add Hing and Cumin seeds.
  3. Once the seeds turn light brown, add Onion & all the chopped vegetables. Fry on medium heat for 1-2 mins. Cover & cook till they soft.
  4. Add Paneer & all the dry masala powders. Mix well for a minute. Add Lemon juice & turn off the heat. Cover & keep aside to cool.
  5. Cut the pastry sheet into rectangle shape (any size you want. I usually make bite size).
  6. Place 1 tblsp of the filling in the center. Apply water at all the ends & fold into half. Press & seal the corners well.
  7. Place the prepared puffs on the baking sheet at 1" apart. Preheat the oven at 400 F or 250 C. Bake the puff for about 10 mins or untill they are golden brown in colour. Serve hot or warm with ketchup.

Latest Comments

By Mr Shah on 1/15/2014 9:13:00 AM

nice recipe, try sprinkle some chat masala and grated Amul cheese on top just before you serve. it really taste yummy.thanks


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