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Vegetable Puff

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Very easy & simple receipe

Ingredients vegetarian 4 servings

    • 1 Roll Puff pastry sheet (available in grocery store)
    • 1 big Potato (chopped into small pieces)
    • 1 big Onion (chopped)
    • 1 big Carrot (finely chopped)
    • 5-6 Beans (finely chopped)
    • 1/4 cup Sweet Corn nibbles
    • 1/4 cup fresh Peas
    • 2 tbsp Crumbled Paneer (optional)
    • 1 tbsp Vegetable Oil
    • 1 tsp Cumin seeds (jeera)
    • 1 tsp Red chilli powder
    • 1 tsp Garam masala powder
    • 1/2 tsp Turmeric
    • 1/2 tsp Cumin powder
    • 1/2 Coriander powder
    • 1/2 tsp Lemon juice
    • 1/2 tsp Ginger-Garlic paste (optional)
    • a pinch of Asafoetida (hing)
    • Salt to taste


    1. Bring the Pastry sheet to room temperature before spreading it.
    2. In a pan, heat Oil. Add Hing and Cumin seeds.
    3. Once the seeds turn light brown, add Onion & all the chopped vegetables. Fry on medium heat for 1-2 mins. Cover & cook till they soft.
    4. Add Paneer & all the dry masala powders. Mix well for a minute. Add Lemon juice & turn off the heat. Cover & keep aside to cool.
    5. Cut the pastry sheet into rectangle shape (any size you want. I usually make bite size).
    6. Place 1 tblsp of the filling in the center. Apply water at all the ends & fold into half. Press & seal the corners well.
    7. Place the prepared puffs on the baking sheet at 1" apart. Preheat the oven at 400 F or 250 C. Bake the puff for about 10 mins or untill they are golden brown in colour. Serve hot or warm with ketchup.


    Mr Shah

    nice recipe, try sprinkle some chat masala and grated Amul cheese on top just before you serve. it really taste yummy.thanks