Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Home-made Mava/Khoya

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Filed in Miscellaneous

Serves 4 people

Other 28 recipes by Mrs.Soujanya Hariprasad »

Make your own Khova at home & prepare delicious sweets any time.


  • 1 cup Milk
  • 1 cup Milk powder
  • 1 cup finely grated Paneer (homemade or store bought)
  • 3 tbsp Unsalted Butter


1. In a non-stick pan, melt Butter on medium heat.
2. Add Milk, Milk powder & Paneer. Mix well. Keep stirring & mashing with a spatula frequently.
3. When it starts to boil, stir continuously & keep scraping from the sides so that they burn at the bottom or the sides. It takes about 15 mins.
4. The whole mixture comes together like a soft dough. Turn off the heat & remove to a large bowl. Cool it   completely.  Mava is ready to make any sweet. Don't forget to add sugar while making sweets.

Note: Mava will always have a coarse texture when cooled and not a soft texture.

Latest Comments


Be first to comment on this recipe.


Add a comment

Front page | Recipes | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster