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Green Peas Masala

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Simple gravy of green peas

Filed in Side Dishes

Serves 2 people

Other 28 recipes by Mrs.Soujanya Hariprasad »


  • 2 cups Green Peas
  • 1 big Onion (finely chopped)
  • 1 big Tomato (finely chopped)
  • 3 tsp Vegetable Oil
  • 1 Green chilli (slit)
  • 1/2 tsp Ginger-garlic paste
  • 1/2 tsp Cumin seeds (jeera)
  • a pinch of Asafoetida (hing)
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Red chilli powder
  • 2-3 tbsp Heavy cream
  • 2 cups Water
  • 2 tbsp finely chopped Cilantro (Coriander leaves)
  • Salt to taste


  1. In a kadai, heat Oil. Add Cumin seeds & Hing.
  2. Add Onion, Green chillies and Ginger-garlic paste.
  3. Add Tomato & mix well. Add Water, Turmeric powder, Garam masala powder, Red chilli powder & Salt. Boil well for 3-4 mins.
  4. Add the Green peas & mix. Cover & cook till the peas are done.
  5. Now add the Heavy cream & mix well. Turn off the heat. Garnish with chopped Cilantro. Serve with Roti, plain rice, chapati, poori.

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