Ingredients vegetarian 2 servings

• 2 cups Green Peas
• 1 big Onion (finely chopped)
• 1 big Tomato (finely chopped)
• 3 tsp Vegetable Oil
• 1 Green chilli (slit)
• 1/2 tsp Ginger-garlic paste
• 1/2 tsp Cumin seeds (jeera)
• a pinch of Asafoetida (hing)
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Red chilli powder
• 2-3 tbsp Heavy cream
• 2 cups Water
• 2 tbsp finely chopped Cilantro (Coriander leaves)
• Salt to taste

Directions

1. In a kadai, heat Oil. Add Cumin seeds & Hing.
2. Add Onion, Green chillies and Ginger-garlic paste.
3. Add Tomato & mix well. Add Water, Turmeric powder, Garam masala powder, Red chilli powder & Salt. Boil well for 3-4 mins.
4. Add the Green peas & mix. Cover & cook till the peas are done.
5. Now add the Heavy cream & mix well. Turn off the heat. Garnish with chopped Cilantro. Serve with Roti, plain rice, chapati, poori.

Comments