Recipe by rabz of Dhaka, BD
This dish was taught 2 me by an Indian friend from Delhi and it is so easy and delicious that I am sharing it wit u all.
the onions should be sliced or round?
ASak, rabz, eid mubarak
I am in love with this dish, the flavours is just amazing, it has become a regular at our house . I need to thank you once again and if I could give you more then one vote I really would have.
do we need to marinate the chicken ? if yes, then how and for how long should be keep it ?
this was really nice, though I used chicken breasts instead of the bone-in chicken. Thanks.
My wife has made this twice now on my request as it turned out superb both times. Thank you we never regret trying your recipes out and always look forward for new ones to come in.