recipe image

Besan ka Churma Ladoo

Typical North indian taste

Recipe by shruti pandey of pune, IN

Try once you will find it different in taste and easy to prepare

Ingredients vegetarian 6 servings

    • 1 Cup Gram Flour (Besan)
    • 1/2 Cup Sugar powder
    • 1/2 Cup Ghee
    • 1 tsp Cardamom Powder
    • 2 tsp cashew pdr (optional)
    • oil to deep fry


    1. Take gram flour add 1 1/2 tsp Ghee  then add little water and knead well to make tight dough. 
    2. Divide the dough in 5-6 small balls, press those ball and give the shape of peda. 
    3. Heat oil in a pan and deep fry them in a Low flame till they turn LIGHT golden brown in colour.(Don't make them dark or brown in colour). 
    4. Then let them cool for 8-10 min. 
    5. Now break them in pieces and put in a jar and with the help of mixture make powder of them, u will get powder like rawa or suji.
    6. now add melted ghee in it , add sugar pdr, cashew pdr, cardamom pdr and mix well. and make ladoos. 
    7. In air tight container U can store the ladoos for 1 mth.