Ingredients vegetarian 2 servings

• 1/2 cup Cracked Wheat
• 1/2 cup yellow Moong dal
• 3 cups Water
• 1 cup Boiled Mixed Vegetables (Carrot, Beans, Potato, Peanuts, Peas)
• 3-4 tbsp Bisibelebaath spice mix
• 3-4 Curry leaves
• 1/4 cup Tamarind water
• 2-3 tbsp Vegetable Oil
• 1 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• Salt
• 3 broken Red Chillies
• 1/4 tsp Turmeric powder
• 2 tbsp Clarified Butter (ghee)

Directions

1. In a bowl, mix Cracked wheat & Moong dal. Wash well. Add Water & pressure cook for 3 whistels.
2. Boil vegetables directly or pressure cook them seperately along with Moong mixture.
3. In a deep pan, heat Oil. Add Mustard seeds, Hing, Curry leaves & Red chillies.
4. Add Tamarind water, Turmeric powder & Spice mix powder. Let it boil for 4-5 mins.
5. Add Wheat & Moong mixture to it & mix well. Add Salt & boiled Vegetables. Mix well gently & boil for 5-6 mins until slightly thickens. Turn off the heat, top it with Ghee & cover a lid for 5 mins. Serve hot with your choice of raitha or chips.
6. Adjust thickness according to your choice.

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