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Bread Paratha

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 2 servings

    • 4 slices of bread
    • 1 cup Wheat flour
    • 1 tblsp finely chopped Cilantro (coriander leaves)
    • 1 tsp finely chopped Curry leaves
    • 1 tsp Cumin seeds (jeera)
    • 1/2 tsp Garam Masala powder
    • 1/2 tsp Red Chilli powder
    • 1/2 tsp Cumin powder
    • 1/2 tsp Coriander powder
    • 1 tsp Mint chutney
    • 2-3 finely chopped Green chillies
    • 1/2 tsp lemon juice
    • 2-3 tblsp Milk
    • 1 tsp Vegetable Oil
    • Salt to taste


    1. In a bowl, mix Wheat flour, Salt, Vegetable oil, Cilantro & Curry leaves together. Make a dough & rest for 30 mins.
    2. In another bowl, add Bread pieces, Red chilli, Cumin powder, Coriander powder & Garam masala powder Mint chutney, Lemon juice, Green chillies,& Milk.
    Mix well & make balls out of it.
    3. Roll out the dough into small disc, place a small ball of bread mixture in the center, seal the edges & make parathas.
    4. On Medium heat cook the parathas flipping on both the sides. Add Ghee/Oil/Butter around it. Serve hot with yogurt & pickle.

    Note : You can also add some finely chopped or grated vegetables to make it more healthy.