3/4 cup Refined wheat flour
Â¼ cup Gram flour(Besan)
1 cup Curd
1 cup Sugar
2 pods of Cardamom
4 strands of Saffron
1 cup Water
Salt to taste
Oil for deep frying
Whip the curd. Mix all ingredients well, and keep it aside for 24 hrs covered.
Use a cake decorating bag pour the overnight fermented batter into it.
Heat oil in a frying pan till medium hot.
Drop the mixture into the oil while Make concentric circles 3 to 4 times
a little far from each other and get the last one to the centre so that it closes.
Turn the side with the help of tongs till both the sides turn reddish golden.