Ingredients
vegetarian
4 servings
¼ Kg. Masoor
¼ Kg. Moong daal
1 inch Ginger
4 Green chillies
Coriander leaves
½ tsp Amchur
1 tsp Coriander powder
1 tsp Garam masala
Oil for deep fry
a pinch of Hing
A sprig of Curry leaves
A pinch of Jeera and mustard seeds
½ Coconut
1 tbsp Lemon juice