Ingredients vegetarian 2 servings

• 1 bunch Mint Leaves
• 1 cup Sugar
• 1 inch Ginger
• 1 tbsp Lemon Juice
• 2 glasses Water/Soda
• Ice
• Some Mint Leaves For Garnishing

Directions

1. In a blender, take cleaned and washed mint leaves, sugar and ginger and grind it.
2. Add water or soda
3. Blend it again
4. Seave and serve with Ice and mint leaves

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