Recipe by sreedevi of
its a prawns curry which is very tastsy
Your recipe looks delicious. This dish can be better prepared in a kadai because the masala will stick better to the prawns. You can also add a little tamarind water before adding the prawns and the taste is very good.
but it is not mentioned when to add the king prawns!!!!!
The is simple to cook and sounds delicious.My question is can I use coconut milk instead of coconut powder?
Do we really need to pressure cook the Prawns????? Normally Prawns dont take time to cook.
prawns are one of my favourite dishes. could you please let me know when to add prawns in this entire process. I feel it really tastes yummy.