of Manglore, IN
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very tasty mouth watering dessert will like all your family
1 sachet caramel vanilla flavour
half cup mango juice
1 tin whip cream
2 sachet whip cream powder
1 mango cut into slices
Cut bread brown side and set bread in a square pudding bowl, dont leave any place. It must cover bowl fully.
Pour mango juice above the bread and keep fridge for a 10 min set.
Now prepare caramel as per instruction, when it cools pour it above bread and keep for a hour to set..
Now cut mango into thin slices.. place mango pieces above the caramel and refrigerate for a min..
In a bowl add whip cream and whip cream powder make a smooth paste.. pour whip cream above mango piece..
Keep in fridge to set correctly.. you can use caramel sugar ( inside the caramel) to decorate any style.. I'm using zigzag style..
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