Dry fish chutney
Recipe by priya limboo of delhi, IN
very tasty n spicy chutney, a recipe from the north east,easy to make n ready in just minute
Ingredients
non vegetarian
4 servings
- 2 dry Fish (cleaned n dry roasted)
- 3 tomatoes boiled n peeled
- 3 cloves of garlic
- 2 onions thinly sliced n separated
- A bunch of coriander chopped finely
- Green chilly as per taste
- Salt per taste
Directions
- Grind together boiled tomato, green chilly, garlic along with salt.
- Now in a bowl make thin slices of the dry fish, add the paste of tomato, mix well.
- Now add the sliced onion n coriander leaves.
- Mix everything well together n serve with rice or roti.