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Ingredients
non vegetarian
4 servings
1/2 kg mutton (1 inch pcs)
1 tsp raw papaya
salt to taste
green chilli paste 1/2 tsp
red chilli powder 1/2 tsp
black pepper powder 1/2 tsp
ginger paste 1 tsp
kebab chini 1/4 tsp
zeera 1 tsp
dhanya powder 1 tsp
oil for deep frying
tooth picks mint leaves onion rings and lemon slices for garnish
Directions
marinate mutton with raw papaya and set aside for an hour and then add all other ingridients and let it marinate for another hour
pin 3 pcs each in tooth pick and deep fry
serve with lemon slices onion rings and mint leaves