of mysore, IN
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12-14 Bread slices ( cut in triangle shape & deep fried )
1 cups Custard
Nuts, finely chopped (almonds,pista,dry dates, cashewnuts )
1 tsp saffrons
4 tsp milk maid
4 sheets of silver leaf.
prepare the custard and let cool and set it in refrigerator.
Deep fry the bread and let it cool.
After 1 hrs mix all the dry fruits,saffrons &milk maid in custard and coat it to bread.
Then press the silver leaf on the top of bread. and serve it.
Desserts and Sweets
Pani poori (gol gappe)