Ingredients
vegetarian
4 servings
- 6 eggs
- ½ tbsp cardamom pwd
- 150 g ghee
- 1-2 bread slices (remove the sides)
- 100 g khoya
- 100 g sugar(powder)
- 4 sheets of silver leaf
Directions
- First beat the eggs,then put sugar,cardamom pwd, khoya and bread slice into it and give it a nice mix.
- Then put the mixture in a blender and make a fine batter(like a cake batter).
- Take kadhai add 50 g of ghee to it then heat it on a low flame and prow the batter into it slowly and close the kadhai lid.
- After 7 min again add ghee from sides to the cooking barfi and then dum it for 12 to 15 min.
- After 15 min remove it from gas and cut it into the diamond's shape and press the sliver leaf on top of it.
- Then the egg barfi is ready to taste.