Its a Rajasthani dish
Recipe by Hetal Shah of Surat, IN
I love this dish and i knew you all will love too....
Mix up the besan, ginger & garlic paste, turmeric, salt, coriander,chilli powder, malai, oil, garam masala, soda little water. Make the small rolls and boil it for twenty minutes ( put some water into fry pan and then boil it ). After boiling take them out and cut into small pieces and keep aside.