It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.
Ingredients
vegetarian 1 servings
250 g mushrooms, sliced
2 onions, sliced
few curry leaves
4-5 garlic cloves
8-10 Kashmiri red chillies
10 peppercorns
1 tsp. cumin seeds
2 cardamoms
1/4 cup vinegar
1/2 tsp. turmeric powder
salt to taste
1 tbsp. coriander leaves
2-3 tbsp. oil
Directions
Grind the chillies, peppercorns, cardamoms, garlic and cumin seeds with the vinegar into a fine paste. Keep aside.
Heat oil and saute the onions till light brown.Now add the masala paste and the curry leaves and saute on low flame till the moisture dries up.
Add the mushrooms, 1 cup of water, turmeric powder and salt and cook covered till done. Serve, garnished with coriander leaves.