Ingredients
vegetarian
4 servings
Paneer- 400 gms
Onion- 2 big size
Tomato- 2 medium size
Ginger garlic paste- 2 tbsp
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Red chilly powder- 1 tsp
Kitchen King- 1\2 tsp
Garam massala powder- 1 tsp
Cinnamon stick- 1-2 inches
Ginger chopped- 1 tsp
Vegetable or ghee- 2 tbsp
Fresh cream- 2 tbsp
Salt to taste
Coriander leaves for garnishing